SA Table: 07 February 2020 Culinaria Pinot Noir the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

Enjoy with a roasted tomato-based pasta or beef brisket

Enjoy with interesting conversation and spicy food

buttery biscuit and lime aromas

SA Table: 07 February 2020 Culinaria Pinot Noir the Leopard’s Leap South AfricanSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 7 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a